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1、宫保鸡丁的做法 主料：鸡脯肉 辅料：去衣油酥花生仁、混合油、味精、干辣椒、花椒、盐 白酱油、红酱油、料酒、白糖、醋、葱、蒜、姜、鲜汤（可用清水代替，想好吃点就用汤）、水豆粉 操作方法：第一，将鸡脯肉切成2厘米左右的丁，码上盐、白酱油 红酱油、水豆粉待用。

2、第二，干辣椒、葱白切短节，姜、蒜切片。

3、 第三，滋汁（就是勾欠，明白？）碗内放白酱油、白糖、醋、味精、鲜汤、水豆粉。

4、第四，炒锅制好后，放混合油烧至六成热时，放入干辣椒节和花椒炸一下， 随即放入码好味的鸡丁，炒散后再放入姜蒜片、葱节，炒几下放入 料酒、滋汁和花生仁，收汁亮油起锅，ok完成。

5、 注意：鸡丁大小最好一样，干辣椒和花椒不能炸得太焦，以免失去香辣的特点。

6、 兑滋汁要宽一点，这是因为，起锅时要加花生，要不起锅后的鸡丁就会太干。

7、翻译成英文：Gongbaojiding practice Zhuliao: Ji Furou Accessory: to clothing Yousu peanut, mixed oil, MSG, chili, pepper, salt White soy sauce, red sauce, mirrin, sugar, vinegar, onions, garlic, ginger and Xian Tang (instead of water available, would like to point with delicious soup), water soybean meal How: First, Ji Furou cut into 2 cm around the small, the code on the salt, white soy sauce Red sauce, water soybean meal Dai Yong. Second, dry pepper, Congbaiqieduan Festival, ginger and garlic slices. Third, mayonnaise sauce (that is owed to the Application List system, understand ??) bowl-white soy sauce, sugar, vinegar, monosodium glutamate, Xiantang, water soybean meal. Fourth, good cookware system, the mixed-oil Shaozhi 60% of heat, Add to dry chili pepper and the bombing of the festival, Add to immediately Jiding code of good taste, after speculation scattered Add to Jiangsuan films, onion festival, a few Add to speculation Mirrin, mayonnaise and peanut sauce, or juice-oil Qiguo, ok completed. Note: Jiding size of the best, chili pepper and not too fried Coke, so as to avoid loss of spicy characteristics. Against the juice to mayonnaise-that this is because, when increases in peanut Qiguo, or after the Jiding Qiguo will be too dry.。

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